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	<title>Nancy&#039;s Dining Room &#187; cooking</title>
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		<title>Cream Soup</title>
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		<pubDate>Mon, 23 Aug 2010 02:36:03 +0000</pubDate>
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				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cream soup]]></category>
		<category><![CDATA[cream soup base]]></category>
		<category><![CDATA[cream soup recipes]]></category>
		<category><![CDATA[cream soup spoon]]></category>
		<category><![CDATA[cream soup substitute]]></category>
		<category><![CDATA[cream soups]]></category>
		<category><![CDATA[cream soups definition]]></category>
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		<description><![CDATA[Cream Soup Lodge Color 6-Quart Dutch Oven $117.95 This 6 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open [...]]]></description>
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